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Executive Chef

2 months ago

Lake Placid, New York, United States Spire Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Spire Hospitality. As a key member of our culinary team, you will be responsible for leading and mentoring our team of chefs to deliver exceptional quality and guest satisfaction.

Key Responsibilities
  • Lead and manage all culinary activities and operations to uphold the highest quality standards
  • Contribute creatively to the development of new menu items and promotions
  • Cultivate strong working relationships across Food & Beverage and other hotel departments
  • Monitor and maintain standards for product quality, presentation, and production efficiency
  • Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld
Requirements
  • Minimum of 4 years of cook experience in a hotel or similar role
  • Managers Food Handlers Certification required
  • Alcohol Beverage Servers Certification required
  • OSHA certification or equivalent knowledge of OSHA regulations
  • Basic mathematical skills to prepare financial reporting
What We Offer
  • A comprehensive full-time benefits package
  • Early pay or earned wage access
  • Medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, and wonderful hotel discounts