Sous Chef

3 days ago


Lake Placid, New York, United States Compass Group, North America Full time
Job Summary

**Job Title:** Sous Chef

**Job Summary:** We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • **Food Preparation and Service:** Assist the Executive Chef in preparing and cooking food according to approved recipes and production standards, ensuring all deadlines are met.
  • **Kitchen Operations:** Supervise and coordinate the activities of cooks and other food-service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • **Sanitation and Safety:** Maintain a clean and safe kitchen environment, adhering to all corporate, state, and federal food safety and sanitation procedures.
  • **Customer Service:** Interact with customers to resolve complaints in a friendly and service-oriented manner, relaying relevant information to the supervisor.
  • **Inventory Management:** Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing the supervisor when supplies or product are low.
Requirements:
  • **2+ years of previous culinary experience**
  • **Strong leadership and communication skills**
  • **Ability to work in a fast-paced kitchen environment**
  • **Knowledge of food safety and sanitation procedures**
Benefits:

As an Associate of Compass Group, North America, you will enjoy a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan and opportunities for career advancement.


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