Culinary Specialist

2 weeks ago


Lake Placid, New York, United States TEAM Industrial Services Full time

Position Title: Float Chef

Job Category: Food Service

Overview:

If you are passionate about culinary excellence and teamwork, this role offers an opportunity to make a significant impact.

Key Responsibilities:

Grill Chef Duties:

  • Adhere to established standards for grill operations and food safety.
  • Maintain communication with the Executive Chef regarding production and recipe issues.
  • Foster customer relationships and ensure satisfaction.
  • Provide clear guidance to staff to ensure high-quality production and cleanliness.
  • Manage menu rotation and suggest improvements for service and customer experience.

Pantry Specialist Duties:

  • Oversee pantry and salad bar operations, including inventory management.
  • Assist in production to meet demand while minimizing waste.
  • Direct staff to ensure quality service and production.
  • Handle box lunch and hospitality service production as required.

Hot Line Responsibilities:

  • Ensure timely meal production and setup for service.
  • Follow standard recipes and food safety protocols.
  • Communicate effectively with the Executive Chef regarding any concerns.
  • Guide staff to maintain quality production and service.

Baker Relief Duties:

  • Ensure freshness and presentation of baked goods.
  • Manage dessert displays and adhere to menu rotations.
  • Support hospitality events as needed.

Catering and Special Events:

  • Assist in the setup and breakdown of catering functions.
  • Present catering displays attractively using available resources.
  • Deliver exceptional customer service for a world-class catering experience.

Float Chef Responsibilities:

  • Support Grill Chef and Production Specialist as assigned.
  • Maintain adequate supplies and communicate production concerns.
  • Practice proper food safety and handling procedures.
  • Handle inquiries and maintain confidentiality.
  • Coach staff on proper procedures and minimize food costs.
  • Participate in daily briefings to discuss production needs.
  • Report incidents to management and complete necessary documentation.
  • Propose improvements to operational standards and ensure task completion.

Qualifications:

  • High School diploma or G.E.D. with proficiency in reading and writing.
  • Thorough understanding of sanitation and safety practices.
  • Minimum of 3 years in a production chef or culinary role.

Preferred Qualifications:

  • At least 2 years of leadership experience in a culinary setting.
  • Knowledge of chemical safety and OSHA regulations.

Work Environment:

This position requires a commitment to maintaining a professional demeanor and fostering positive relationships within the culinary team.

Compensation:

Competitive hourly wage with eligibility for benefits and incentive programs.


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