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Executive Chef

4 weeks ago

San Francisco, California, United States One Haus Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at One Haus. As a key member of our management team, you will be responsible for the development and execution of our culinary offerings, ensuring consistency in the execution of our brand's culinary standard.

Key Responsibilities:

  • Lead the culinary team by providing direction and guidance, ensuring quality standards are achieved.
  • Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction.
  • Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards of the property.
  • Develop the restaurant's à la carte menus, banquet menu packages, including daily and seasonal highlights.
  • Be prepared to expedite service efficiently and effectively maintaining the proper pace and food quality.
  • Work closely with the purchasing and receiving team daily to ensure the restaurant has appropriate ingredients and supplies.
  • Conduct accurate accounting of invoices.
  • Ensure delivery of company objectives in sales, cost of food, service, quality, appearance of facilities, sanitation, and cleanliness through training of employees and establishing a positive, productive working environment.
  • Ensure that all equipment and the overall environment is kept clean and kept in excellent working condition through personal inspection and by following the properties preventative maintenance programs.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed and as labor cost objectives are met.
  • Attend all meetings required.
  • Work in a safe manner and abide by Workplace Health & Safety standards and Food and Safety Hygiene standards.

Requirements:

  • Minimum six to ten years experience working in a fine dining restaurant or establishment of similar caliber.
  • Minimum 3-4 years experience in a Senior Chef role (Head Chef, CDC or equivalent) in a fine dining restaurant.
  • High School Diploma, or equivalent level of education, required.
  • Associate degree or equivalent Certification in Culinary Arts.
  • Strong financial and computer skills; has experience working with and an understanding of P&L and budgeting.
  • Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines.
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
  • Must have excellent leadership, organizational, communication, decision-making, and problem-solving skills.
  • Must be able to multitask in a demanding, high-volume environment under limited supervision.
  • Impeccable service standards, attention to detail, and time management.
  • Must be able to speak, read, write and in clear English.
  • The ability to speak a secondary language is convenient but not necessary.

What We Offer:

  • Competitive Base Salary - $120,000-$130,000/year
  • Quarterly Bonus Program
  • Individual & Family Medical Plan
  • 401(k) Program with Employer Contributions
  • Equal Opportunity Employer