Culinary Specialist

2 weeks ago


South Bend, Indiana, United States Express Employment Full time
Position Overview:

We are seeking a dedicated culinary professional to join our kitchen team. The ideal candidate will be responsible for executing various cooking tasks and ensuring high standards of food quality and safety.

Key Responsibilities:
  • Prepare and organize ingredients for meal preparation according to established recipes and chef directives.
  • Oversee a designated cooking station, which may include grill, sauté, or fry operations.
  • Maintain a clean and orderly workspace, adhering to health and safety protocols.
  • Implement proper food storage and safety practices to ensure the quality of ingredients.
  • Thrive in a dynamic, fast-paced kitchen environment.
  • Collaborate effectively with fellow kitchen staff to ensure smooth operations.
  • Comply with all health and safety regulations in the kitchen.

Qualifications:
  • Previous culinary experience or formal training in food preparation.
  • Familiarity with various cooking techniques and food handling practices.
  • Ability to manage multiple tasks efficiently under pressure.
  • Attention to detail and commitment to quality.
  • Physical endurance to handle long shifts and lifting tasks.

Compensation:
Competitive hourly wage based on experience.

If you possess the necessary skills and experience, we encourage you to consider this opportunity.
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