Culinary Service Specialist

2 weeks ago


Bend, Oregon, United States St Charles Health Care Full time

CULINARY SERVICE SPECIALIST

As a Culinary Service Specialist, you will play a vital role in ensuring the delivery of high-quality food services within our healthcare environment. Your responsibilities will include:

  • Food Preparation: Prepare food items and beverages while adhering to safe food handling practices. Accommodate customer preferences and special requests.
  • Beverage Service: Operate espresso machines and prepare a variety of hot beverages based on customer specifications.
  • Customer Engagement: Deliver exceptional customer service by being a knowledgeable resource on food options and making informed recommendations.
  • Area Maintenance: Maintain cleanliness and organization of assigned areas within the cafeteria or deli.
  • Cooking Duties: Perform light cooking tasks at various stations, including grill and sandwich/salad bars, as required.
  • Catering Support: Assist in executing upscale catered events, taking on roles such as server, bartender, or dishwasher as needed.
  • Patient Tray Assembly: Participate in assembling patient trays, ensuring they meet dietary orders and preferences.
  • Tray Delivery: Deliver trays to patient rooms promptly, verifying accuracy and addressing any concerns regarding food satisfaction.
  • Safety Compliance: Follow all safety protocols, especially when delivering food to patients under isolation precautions.
  • Quality Assurance: Conduct thorough checks to ensure dietary restrictions are respected and alert staff to any discrepancies.
  • Stock Management: Restock food supply areas on patient floors as directed.
  • Dishwashing: Clean dishes, utensils, and kitchen equipment using commercial dishwashers or by hand.
  • Cleaning Responsibilities: Maintain cleanliness of kitchen work areas, performing routine cleaning tasks to meet health standards.
  • Waste Management: Sort and dispose of trash appropriately, ensuring a clean environment.
  • Support Services: Provide assistance to other food service areas as directed by supervisors.
  • Organizational Values: Uphold the vision, mission, and values of St. Charles Health Care in all aspects of your work.


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