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Culinary Specialist

2 months ago

South Bend, Indiana, United States Express Employment Full time
Position Overview:

As a vital member of the culinary team, you will be tasked with preparing high-quality dishes in a dynamic kitchen environment.

Key Responsibilities:
  • Prepare and assemble ingredients and dishes in accordance with established recipes and chef directives.
  • Oversee a designated station within the kitchen, such as grill, sauté, or fry.
  • Maintain a clean and organized workspace to ensure efficient operations.
  • Adhere to food safety standards and proper storage protocols.
  • Thrive in a fast-paced kitchen atmosphere while managing multiple tasks.
  • Collaborate effectively with fellow kitchen personnel.
  • Comply with health and safety regulations to ensure a safe working environment.

Qualifications:
  • Previous culinary experience or formal training in food preparation.
  • Understanding of various cooking techniques and food handling practices.
  • Ability to perform under pressure and manage time effectively.
  • Meticulous attention to detail in food presentation and preparation.
  • Physical endurance to handle long shifts involving standing and lifting.

Compensation:
Competitive hourly wage of $22.00.

If you possess the necessary skills and experience, we encourage you to consider this opportunity.