Current jobs related to Executive Chef - South Bend, Indiana - Four Winds Casino

  • Executive Chef

    1 month ago

    South Bend, Indiana, United States DOUBLETREE BY HILTON SOUTH BEND Full time

    Executive Chef Opportunity at DoubleTree by Hilton South BendWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the DoubleTree by Hilton South Bend. As a key member of our hotel's management team, you will be responsible for overseeing all aspects of food production, ensuring high-quality products and services, and...

  • Executive Chef Assistant

    2 weeks ago

    South Bend, Indiana, United States Urban Cowboy Lodge Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Urban Cowboy Lodge. As a key member of our culinary team, you will be responsible for overseeing food production and preparation, leading service, and educating colleagues.Key ResponsibilitiesManage the restaurant line cooks and kitchen space during service hours, ensuring smooth...

  • Executive Chef Assistant

    7 days ago

    South Bend, Indiana, United States Papa Vino's Full time

    Job Summary:We are seeking a highly skilled and experienced Staff Line Cook to join our team at Papa Vino's. As a key member of our kitchen staff, you will be responsible for preparing and cooking our signature Italian dishes to the highest standards.Key Responsibilities:Prepare and cook a variety of Italian dishes, including pasta, seafood, and meat...

  • Executive Chef

    2 weeks ago

    South Bend, Indiana, United States Sodexo Full time

    About the RoleSodexo is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and presenting a variety of hot and cold food items for various meal periods.Key ResponsibilitiesAccurately and efficiently prepare, portion, cook, and present food items for breakfast, lunch, dinner, and special events.Work collaboratively with...

  • Executive Chef

    2 weeks ago

    South Bend, Indiana, United States Hacienda Mexican Restaurants Full time

    Job SummaryWe are seeking a skilled Cook to join our team at Hacienda Mexican Restaurants. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.Key Responsibilities:Prepare and cook food to order, following recipes and food safety guidelines.Maintain a clean...

  • Executive Director of Food Service Operations

    2 weeks ago

    South Bend, Indiana, United States Compass Group, North America Full time

    General Manager of Food ServiceCulinArt Sector is seeking a highly skilled and experienced General Manager to lead our food service operations in Kalamazoo, MI. As a key member of our team, you will be responsible for coordinating all P&L and budgeting activities, leading day-to-day operations, and maintaining excellent relationships with customers, guests,...

  • Kitchen Assistant

    2 weeks ago

    South Bend, Indiana, United States Stone Lodge Full time

    Job SummaryStone Lodge, a premier independent living community for active seniors in Bend, is seeking a full-time Kitchen Helper/Dishwasher to join our team.This is a training and development role with the opportunity to advance to a Cook, Sous Chef, or Executive Chef position in the future.Responsibilities include:Assisting with meal service to...

  • Executive Director of Food and Beverage Operations

    7 days ago

    South Bend, Indiana, United States The Hunter Group Associates Full time

    Lead a High-End Restaurant TeamThe Hunter Group Associates is seeking a Food and Beverage Director who can drive success in our local, high-end restaurant concept in South Bend, IN. As a key member of our team, you will be responsible for creating a world-class dining experience for our guests.Key Responsibilities:Develop and implement food and beverage...

  • Executive Director of Fine Dining Operations

    2 weeks ago

    South Bend, Indiana, United States Goodwin Recruiting Full time

    We are seeking a seasoned Restaurant Operations Manager to lead our team in delivering exceptional guest experiences. The ideal candidate will have a strong background in fine dining, a servant's heart, and a passion for continuous learning. Key Responsibilities Develop and implement strategies to drive sales growth and improve customer satisfaction Lead...

  • Restaurant Operations Manager

    1 week ago

    South Bend, Indiana, United States Urban Cowboy Lodge Full time

    Restaurant Manager Job DescriptionUrban Cowboy Lodge is seeking a skilled Restaurant Manager to lead our dining team and provide exceptional guest experiences. As a key member of our hospitality team, you will be responsible for managing the restaurant floor, ensuring smooth operations, and maintaining high standards of service.Key Responsibilities:Manage...

  • Culinary Director

    2 months ago

    South Bend, Indiana, United States Gecko Hospitality Full time

    Gecko Hospitality is seeking a talented and passionate Culinary Director to lead our upscale restaurant in Bend, Oregon.As the Culinary Director, you will be responsible for developing and executing creative menus that elevate the dining experience. You will oversee all aspects of kitchen operations, ensuring the highest quality standards are maintained...

  • Restaurant Operations Manager

    2 weeks ago

    South Bend, Indiana, United States Urban Cowboy Lodge Full time

    Restaurant ManagerUrban Cowboy Lodge is seeking a seasoned Restaurant Manager to lead our dining experience. As a key member of our hospitality team, you will be responsible for ensuring exceptional service, managing restaurant operations, and developing strategies to drive growth and revenue.Key Responsibilities:Manage the restaurant floor during service...

  • Executive Chef

    1 month ago

    Bend, Oregon, United States Deschutes Brewery Full time

    Sous Chef Opportunity at Deschutes BreweryWe are seeking a highly skilled and experienced Sous Chef to lead our Back of House (BOH) team at Deschutes Brewery in Bend, OR.Key Responsibilities:Provide guidance and motivation to BOH employees to maintain our high standards of quality and presentation.Maintain a clean and organized kitchen environment.Mentor and...

  • Executive Chef Assistant

    1 week ago

    South Farmingdale, New York, United States Eagle Oaks Country Club Full time

    Job SummaryThe Sous Chef is a key member of the culinary team at Eagle Oaks Country Club, responsible for assisting the Executive Chef in supervising food production for all food outlets, banquet events, and other functions at the club.Key ResponsibilitiesAssist the Executive Chef in supervising food production personnel and assist with food production tasks...

  • Executive Chef

    1 month ago

    South Casco, United States Migis Lodge on Sebago Lake Full time

    About the JobMigis Lodge on Sebago Lake is seeking a seasoned Executive Chef to lead our culinary team and steward the future of our well-established food program. As our current Executive Chef of 40 years prepares to retire, we are looking for a dynamic and experienced culinary professional to work with our leadership team to carry our operation into the...

  • Executive Chef Assistant

    2 weeks ago

    South Lancaster, Massachusetts, United States Global Partners Full time

    Job Title: Sous ChefJob Summary:Global Partners LP is seeking a highly motivated and experienced Sous Chef to join our team. As a key member of our food service operations, the Sous Chef will assist the Chef in managing all aspects of the food service and beverage operation.Key Responsibilities:Assist the Chef in managing the food service and beverage...

  • Executive Banquet Sous Chef

    1 month ago

    Saugerties South, New York, United States Diamond Mills Hotel | BLACKBARN HV Full time

    Job Title: Executive Banquet Sous ChefAt Diamond Mills Hotel | BLACKBARN HV, we are seeking an experienced and skilled Executive Banquet Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the daily operation of our banquet kitchen, ensuring that every event is executed to...

  • Executive Chef

    4 weeks ago

    South San Francisco, California, United States Ben Tre Restaurant Full time

    Job OpportunityWe are seeking a skilled and experienced Chef to lead our culinary team at Ben Tre Restaurant. As a key member of our kitchen staff, you will be responsible for creating innovative menus and preparing high-quality meals for our customers.Key ResponsibilitiesMenu Development: Design and implement new menu items that showcase your culinary...

  • Executive Chef Assistant

    1 month ago

    Bend, Oregon, United States Sunriver Brewing Company Full time

    Sous Chef - Eastside PubCompany Overview:Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. With a strong commitment to quality and customer satisfaction, we have grown to become a leading brewery and pub operator in the region.We are seeking a highly skilled and experienced Sous Chef to join our team at our Eastside Pub...

  • Executive Sous Chef

    2 weeks ago

    South San Francisco, California, United States Hula Hoops Restaurant & Tiki Bar Full time

    About UsHula Hoops Restaurant & Tiki Bar is a vibrant and dynamic dining destination known for its delicious dishes and lively atmosphere. We are seeking a talented and experienced Sous Chef to join our culinary team.Job ResponsibilitiesAssist the Executive Chef in menu planning and food preparation.Supervise and train kitchen staff, ensuring high standards...

  • Executive Sous Chef

    4 weeks ago

    Saugerties South, New York, United States Diamond Mills Hotel | BLACKBARN HV Full time

    Banquet Sous Chef OpportunityDiamond Mills Hotel | BLACKBARN HV is seeking an experienced Banquet Sous Chef to lead our culinary team in delivering exceptional guest service and high-quality food experiences.The ideal candidate will have a passion for hospitality, a strong understanding of food handling and preparation techniques, and excellent...

  • Executive Chef

    1 month ago

    South Lake Tahoe, California, United States Margaritaville Resort Lake Tahoe Full time

    Unleash Your Culinary CreativityAt Margaritaville Resort Lake Tahoe, we're seeking a talented Chef de Cuisine to join our award-winning culinary team. As a key member of our kitchen leadership, you'll have the opportunity to showcase your culinary expertise and creativity in a dynamic and fast-paced environment.About the Role:Lead a team of talented chefs in...

  • Executive Chef

    2 weeks ago

    South Elgin, Illinois, United States Silver Glen Senior Living Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Silver Glen Senior Living. As a key member of our kitchen staff, you will be responsible for preparing high-quality food that meets the dietary needs of our residents.The ideal candidate will have a minimum of two years of experience working in a hotel...

  • Executive Chef Assistant

    1 month ago

    South Dartmouth, Massachusetts, United States Sail Loft Full time

    About The Sail LoftThe Sail Loft is an iconic restaurant located in Dartmouth on the South Coast of Massachusetts, serving innovative coastal cuisine. As part of Servedwell Hospitality, we own and operate several successful restaurants, including The Black Whale, Cisco Kitchen and Bar, The Brotherhood of Thieves on Nantucket, and Joe's Original...

  • Executive Sous Chef

    1 month ago

    South Lake Tahoe, California, United States Margaritaville Resort Lake Tahoe Full time

    About Margaritaville Resort Lake TahoeMargaritaville Resort Lake Tahoe is a premier resort destination nestled in the stunning natural beauty of Lake Tahoe. We're seeking passionate individuals to join our team and provide exceptional service to our guests.Job SummaryThe Executive Sous Chef is a key member of our culinary team, working closely with the...

  • Executive Chef

    1 month ago

    South Weymouth, United States The Current South Shore Full time

    Job SummaryThe Current South Shore is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory...

  • Executive Chef Assistant

    1 month ago

    South San Francisco, California, United States Air Culinaire Worldwide Full time

    Job SummaryThe Sous Chef is a key member of the culinary team, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences.Key ResponsibilitiesQuality Control: Ensure that all orders meet...

  • Executive Sous Chef

    4 weeks ago

    South San Francisco, California, United States Hula Hoops Restaurant & Tiki Bar Full time

    About Hula Hoops Restaurant & Tiki BarWe are a vibrant and dynamic tiki bar and Hawaiian restaurant known for our delicious dishes and lively atmosphere. We are seeking a talented and experienced Sous Chef to join our culinary team.Job ResponsibilitiesMenu Planning and Food Preparation: Assist the owner in planning and preparing menus that showcase our...

  • Executive Chef

    1 month ago

    South Lake Tahoe, California, United States Vail Resorts Full time

    Job OverviewVail Resorts is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef, promoting teamwork, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.Key ResponsibilitiesAssist the Chef in menu planning, food preparation, and...

  • Executive Chef at Tetherow Resort

    11 hours ago

    Bend, United States Tetherow Resort Full time

    Job DescriptionJob DescriptionTetherow Resort has an immediate opening for an Executive Chef!Relocation Assistance may be available for this position.Why Tetherow?At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors...

  • Executive Chef at Tetherow Resort

    2 hours ago

    Bend, United States Disability Solutions Full time

    Tetherow Resort has an immediate opening for an Executive Chef! Relocation Assistance may be available for this position.Why Tetherow?At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our...

  • Executive Chef Assistant

    1 month ago

    South San Francisco, California, United States Compass Group Careers Full time

    Job SummarySummary: We are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Essential Duties...

Executive Chef

2 months ago

South Bend, Indiana, United States Four Winds Casino Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Sous Chef to join our culinary team at Four Winds Casino. As a key member of our kitchen operations, you will be responsible for overseeing the preparation, seasoning, and cooking of a wide range of dishes, ensuring the highest standards of quality and efficiency.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook a variety of dishes, including salads, soups, fish, meats, vegetables, and desserts, to meet the highest standards of quality and presentation.
  • Team Leadership: Supervise and coordinate the activities of cooks and kitchen staff, providing guidance and support to ensure the efficient operation of the kitchen.
  • Quality Control: Conduct regular quality checks to ensure that all food products meet the required standards, and take corrective action as necessary.
  • Menu Development: Collaborate with the culinary team to develop new menu ideas and recipes, ensuring that they are innovative, appealing, and meet the needs of our guests.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Training and Development: Provide training and guidance to kitchen staff, ensuring that they have the skills and knowledge required to perform their duties effectively.
  • Guest Satisfaction: Monitor guest feedback and satisfaction, and take action to address any concerns or issues.
Requirements
  • Education and Experience: High school diploma or equivalent, with a culinary degree or formal apprenticeship preferred. Two to three years of experience in a multi-ethnic cooking environment.
  • Skills and Qualifications: Strong interpersonal and communication skills, with the ability to lead and motivate a team. Knowledge of HACCP standards, food safety and sanitation, culinary nutrition, and supervisory management.
  • Licenses and Certifications: ServSafe certification, or ability to become certified, required. Level 4 Gaming License required.
Working Conditions

The work environment is fast-paced and dynamic, with moderate exposure to slippery work surfaces and greasy areas. The noise level can be loud, and the casino environment is typically smoky.