Culinary Service Associate

2 weeks ago

Dover, New Hampshire, United States Whitsons Culinary Group Full time

Job Overview

As a vital member of our culinary team, you will be responsible for delivering exceptional food service in accordance with established guidelines and standards.

Key Responsibilities:

  • Prepare and serve meals following prescribed menus and portion control standards.
  • Maintain cleanliness of work areas, equipment, and utensils through regular cleaning and sanitization practices.
  • Brew beverages, manage beverage stations, and set up food service areas.
  • Deliver food to various locations as required, ensuring timely and accurate service.
  • Adhere to all health and safety regulations regarding food handling and sanitation.
  • Follow security protocols and procedures as mandated by the client.
  • Receive and properly store incoming supplies to maintain inventory levels.
  • Observe scheduled breaks as assigned.
  • Assist in the collection and cleaning of dining trays and participate in dishwashing duties as needed.
  • Attend all required training and in-service sessions.
  • Handle cash transactions and operate the point of sale system if applicable.
*May include cashier responsibilities when necessary.

Additional Responsibilities:

  • Uphold all company policies and procedures consistently.
  • Support the mission and objectives set forth by Whitsons Culinary Group.
  • Comply with all food handling certification requirements.
  • Perform other related duties as assigned.

Physical Requirements:


The physical demands outlined here are representative of those that must be met by an employee to successfully execute the essential functions of this role.

Reasonable accommodations may be provided to enable individuals with disabilities to perform essential job functions.

  • Frequently required to sit, walk, talk, and hear while performing job duties.
  • Utilize hands and fingers to manipulate objects, tools, or controls and reach with arms.
  • Stand for extended periods and walk back and forth throughout the workday.
  • Lift and/or move items weighing up to 40 pounds, occasionally requiring lateral movement.

Qualifications:

High school diploma or equivalent required. Previous food service experience is essential.

  • Proficient in English, both spoken and written, to understand and execute job tasks.
  • Capable of meeting extensive physical demands, including lifting, bending, pushing, and pulling.
  • Exposure to varying temperatures due to cooking and refrigeration processes.
  • Maintain a positive and professional demeanor at all times; teamwork is essential.
  • Ability to lift between 30-50 pounds as necessary.
  • Basic reading and writing skills in English.
  • Must successfully pass background screening.

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