Senior Culinary Operations Manager

1 week ago


Pittsburgh, Pennsylvania, United States Crescent Hotels & Resorts Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for providing supportive leadership to our kitchen staff throughout food service.

Key Responsibilities
  • Assist the Executive Sous Chef in monitoring kitchen activities to ensure seamless food service operations.
  • Expedite orders to ensure quality taste and presentation, maintaining the highest standards of culinary excellence.
  • Take on additional responsibilities as needed, including supporting the Sous Chef, Chef, and kitchen staff in achieving our culinary goals.
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and guide a team of kitchen staff.
  • Excellent culinary skills, with a focus on quality, presentation, and taste.


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