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Executive Culinary Manager

2 months ago

Pittsburgh, Pennsylvania, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Community Living. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including menu planning, food preparation, and supervision of staff.

Key Responsibilities
  • Assist in the development and implementation of menus that meet the dietary needs and preferences of our residents.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
  • Collaborate with the Executive Chef to plan and execute catering events and special menus.
  • Ensure compliance with food safety and sanitation regulations.
Requirements
  • Associate's degree or equivalent experience in culinary arts.
  • Minimum 2 years of experience in a senior culinary role, preferably in a healthcare or hospitality setting.
  • Proven track record of menu planning, food preparation, and staff supervision.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.