Culinary Events Manager

2 weeks ago


Pittsburgh, Pennsylvania, United States St. Clair Country Club Full time

Position Title: Culinary Events Manager

Employment Type: Full Time (including Weekends and Holidays)

Location: Pittsburgh, PA, USA

Benefits: Comprehensive Medical, Vision, and Dental Coverage, 401(k) with Employer Match, Long-Term Disability, Life Insurance

St. Clair Country Club, nestled in the scenic South Hills, is in search of a dedicated and enthusiastic Culinary Events Manager. Our establishment is devoted to delivering exceptional dining and social experiences for our members and their guests.

Job Overview:

The Culinary Events Manager plays a crucial role in the leadership team, overseeing all facets of the Culinary Department to guarantee outstanding and efficient culinary services.

Qualifications:

  • A minimum of 5 years of culinary experience in a professional kitchen environment.
  • Certification in Sanitation Standards or the capability to obtain it shortly after starting.

Key Responsibilities:

  • Assist in supervising kitchen personnel and ensuring smooth operations.
  • Implement directives from the Executive Chef and Executive Sous Chef.
  • Help in planning and organizing workload and staff assignments.
  • Ensure proper staffing levels to efficiently serve anticipated guest counts and special events.
  • Mentor junior kitchen staff and identify opportunities for their advancement.
  • Establish and maintain checklists for each kitchen area.
  • Foster open communication with front-of-house staff to promote a collaborative work environment.
  • Lead by example to cultivate a professional and respectful workplace.
  • Maintain compliance with Safety and OSHA regulations.
  • Ensure sanitation certification is up to date and health inspection scores remain high.
  • Monitor and enforce proper equipment usage and safety protocols.
  • Participate in training seminars focused on safety and culinary excellence.
  • Manage budgeting and cost control measures effectively.
  • Control staffing costs and minimize unnecessary overtime.
  • Oversee inventory management and ensure proper use of supplies.
  • Assist in pricing menu items competitively while maximizing revenue.
  • Contribute to the development and costing of special events.
  • Ensure adherence to established food presentation standards for consistency.
  • Develop and innovate menu options to provide exceptional culinary offerings.
  • Enforce high standards of performance regarding sanitation, food safety, and hygiene.

Employee Benefits:

  • Medical, Health, Dental, and Vision Insurance after 90 days of employment.
  • 401(k) plan with employer matching contributions.
  • Paid Vacation.
  • Complimentary Employee Meals.
  • Golf Privileges.

Join us at St. Clair Country Club, where we are committed to excellence in culinary experiences and member satisfaction.



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