Restaurant Executive Chef

1 week ago


Farmington, Pennsylvania, United States Nemacolin Inc Full time
About the Role

Nemacolin Inc is seeking a highly skilled and experienced Restaurant Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all day-to-day kitchen operations, ensuring compliance with company and departmental policies, and delivering exceptional food quality to our guests.

Key Responsibilities
  • Manage Kitchen Operations: Oversee all aspects of kitchen operations, including purchasing, receiving, storage, issuance, preparation, and presentation of food items.
  • Ensure Food Quality: Ensure that all food items are prepared to the highest standards, meeting or exceeding local, state, and federal health and safety regulations.
  • Lead Team Members: Supervise and train kitchen staff, providing guidance and support to ensure that they are able to perform their duties effectively.
  • Manage Expenses: Assist in managing kitchen expenses to maximize profitability, while delivering the highest quality product to our guests.
  • Maintain Cleanliness and Organization: Ensure that all work areas are clean and organized, maintaining a safe and healthy environment for staff and guests.
  • Stay Up-to-Date with Industry Trends: Continuously innovate and improve cuisine to reflect industry trends and guests' palates.
Requirements
  • Culinary Qualification: Relevant culinary qualification and previous supervisory experience required.
  • Experience in a Four or Five-Star Property: Experience in a four or five-star property desired.
  • Excellent Communication Skills: Excellent communication skills, both written and verbal, required.
  • Computer Literacy: Computer literate in Microsoft Word, Excel, and Outlook.
  • Flexibility: Must be flexible to working days, early mornings, evenings, weekends, and holidays.

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