Executive Chef

About the RoleNemacolin Inc is seeking a highly skilled and experienced Restaurant Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all day-to-day kitchen operations, ensuring compliance with company and departmental policies, and delivering exceptional food quality to our guests.Key...

Nemacolin Inc is seeking a seasoned culinary professional to lead our resort's culinary operations. As our Executive Culinary Director, you will be responsible for overseeing the development and implementation of innovative culinary concepts, menus, and services that exceed our guests' expectations.Key Responsibilities:Lead a team of talented culinary...

About Nemacolin IncNemacolin Inc is a leading luxury resort company that prides itself on delivering exceptional experiences to its guests. We are seeking a highly skilled and experienced Resort Executive Chef to join our team.Job SummaryThe Resort Executive Chef will be responsible for leading our culinary team and overseeing the operation of our resort's...

Job DescriptionNemacolin Inc is seeking a highly skilled and experienced Executive Chef to lead our fine dining restaurant, Fawn and Fable. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.Key Responsibilities:Purchasing and Inventory Management: Oversee the purchasing and...

About the RoleNemacolin Inc is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine in the coordination of all food operations, including purchasing, receiving, storage, issuance, preparation, and presentation of food items.Key...

Job Summary:Nemacolin Woodlands is seeking an experienced and skilled Executive Chef to join our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all culinary operations, including menu planning, food preparation, and kitchen management.Key Responsibilities:Develop and implement menus that meet the...

About Nemacolin WoodlandsNemacolin Woodlands Resort is a Forbes Five-Star and AAA Five-Diamond resort located in the heart of the Laurel Highlands. We are seeking a highly skilled and experienced Chef de Cuisine to join our team.Job SummaryWe are looking for a talented and motivated Chef de Cuisine to lead our culinary team and oversee the preparation and...

**Job Summary**We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Nemacolin Woodlands Resort. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of all food items, ensuring exceptional quality and consistency in every dish.**Key...

About Nemacolin WoodlandsNemacolin Woodlands is a premier hospitality organization that offers a unique blend of luxury and adventure. Our resort features a range of amenities and activities, including championship golf courses, a world-class spa, and a variety of outdoor pursuits.Job SummaryWe are seeking an experienced Executive Sous Chef to join our...

Job SummaryNemacolin Woodlands is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen operations, you will be responsible for overseeing the entire kitchen operation in the absence of the Sous Chef.Key ResponsibilitiesSupervise and assist in the production of all food itemsSupervise all prep par...

About Nemacolin WoodlandsNemacolin Woodlands is a premier hospitality company that offers a unique and exceptional experience for its guests. Our team is dedicated to providing outstanding service and creating unforgettable memories.Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Nemacolin Woodlands. As...

Lautrec Restaurant - Executive ChefJob Category: Culinary OperationsRequisition Number: LAUTR04795Overview:We are in search of a pivotal role within our prestigious Lautrec, recognized with both Forbes Five-Star and AAA Five-Diamond accolades. This position involves overseeing the procurement, storage, preparation, and presentation of exquisite culinary...

Job SummaryNemacolin Woodlands Resort is seeking a highly skilled and experienced Chef Tournant to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesLead a team of cooks and...

Job SummaryNemacolin Woodlands Resort is seeking a highly skilled and experienced Chef Tournant to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesLead a team of cooks and...

Head ChefJob Category: FB Culinary Requisition Number: ROCKW005668Job DetailsDescriptionThe Head Chef at Nemacolin Woodlands is the principal leader in the kitchen, overseeing all culinary operations. This role is essential for maintaining the highest standards of food quality and presentation. The Head Chef is responsible for managing a specialized kitchen...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Nemacolin Woodlands. As a key member of our culinary team, you will be responsible for overseeing all day-to-day kitchen operations, ensuring the highest quality of food and exceptional guest satisfaction.Key Responsibilities:Responsible for managing kitchen...

About the Role:We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Nemacolin Woodlands. As a key member of our culinary team, you will be responsible for overseeing all day-to-day kitchen operations, ensuring the highest quality of food and exceptional guest satisfaction.Key Responsibilities:Responsible for managing kitchen...

About Nemacolin Woodlands ResortNemacolin Woodlands Resort is a premier destination for launching a Five-Star, Five-Diamond career in the hospitality industry. Our unique amenities and strong track record of exceeding industry standards make us an employer of choice for those looking to pursue opportunities in areas such as lodging and guest services, food...

Job SummaryJob Title: Executive ChefCompany: Compass Group CareersJob Type: Full-timeLocation: Various locationsJob Description:Key Responsibilities:Menu Planning: Develop and implement regular and modified menus according to established guidelines and corporate programs.Culinary Operations: Oversee kitchen operations, ensuring a safe and sanitary work...

Job OverviewWe are seeking a skilled Line Cook to join our team at Twin Peaks, a dynamic breakfast/brunch concept. As a key member of our kitchen staff, you will be responsible for preparing high-quality food in a timely manner, ensuring a seamless dining experience for our guests.Key ResponsibilitiesPrepare and cook menu items to order, adhering to safety...

Job OverviewHigh Kitchen 1 is seeking a skilled and experienced cook to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking dishes to the highest standards.Key ResponsibilitiesSet up and maintain a clean and organized kitchen environmentCook a variety of dishes to meet the needs of our customersFollow...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Holiday by Atria - Farmington. As a key member of our culinary team, you will be responsible for overseeing the daily meal production, service, and culinary staffing in our community.Key ResponsibilitiesLeadership and ManagementResponsible for...

Position SummaryUnder general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.Minimum QualificationsHigh...

Position SummaryUnder general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food...

Position SummaryUnder direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food preparation.Minimum QualificationsHigh School Diploma or GED. plus Work experience in the restaurant or kitchen maintenance area is preferred. Must meet all knowledge,...