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Executive Culinary Director

2 months ago

Farmington, Pennsylvania, United States Nemacolin Inc Full time

Nemacolin Inc is seeking a seasoned culinary professional to lead our resort's culinary operations. As our Executive Culinary Director, you will be responsible for overseeing the development and implementation of innovative culinary concepts, menus, and services that exceed our guests' expectations.

Key Responsibilities:

  • Lead a team of talented culinary professionals to deliver exceptional dining experiences across our resort's outlets.
  • Conduct regular inspections to ensure high-quality food preparation, presentation, and service standards.
  • Develop and implement training programs to enhance the skills and knowledge of our culinary team.
  • Collaborate with outlet chefs to design and implement new menu items, recipes, and portion specifications that balance quality, profitability, and guest preferences.
  • Assist in planning and executing special events, such as weddings and corporate functions, to provide memorable dining experiences for our guests.
  • Prepare operational reports and analyses to identify trends and areas for improvement, and make recommendations to enhance our culinary operations.
  • Work closely with our recruitment team to attract and retain top culinary talent and maintain a best-in-class work environment.

Requirements:

  • 5+ years of experience in overseeing culinary operations in a multi-outlet luxury resort with diverse culinary cuisine.
  • Proven track record of improving resort culinary operations and delivering exceptional guest experiences.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team of culinary professionals.
  • Knowledge of food safety and sanitation protocols, as well as local health and safety regulations.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.