Breakfast Line Cook Position

4 days ago


Vergennes, Vermont, United States Basin Harbor Full time
Job Title: Breakfast Line Cook Position

We are seeking a skilled Breakfast Line Cook to join our team at Basin Harbor. As a Morning Meal Preparation Specialist, you will play a critical role in preparing high-quality breakfast items for our guests.

About the Role:
In this position, you will be responsible for setting up the breakfast station according to the Executive Chef's guidelines. You will also ensure that all foods are properly stored, rotated, labeled, and dated in accordance with accepted food handling procedures determined by the Vermont Department of Health.

Duties and Responsibilities:
  • Prepare omelet stations for morning service
  • E nsure the buffet is properly set up with signs and utensils provided by the FOH
  • Monitor buffet during service with the assistance from food runners
  • Assist customers with special requests or orders
  • Break down buffet after end of service
  • Report safety concerns or mechanical problems with any equipment to the Executive Chef for prompt attention

Requirements:
  • Prior culinary experience in hotels or resorts
  • Understanding and knowledge of food safety, sanitation, and food handling procedures
  • Be honest beyond reproach
  • Must have problem-solving abilities, be self-motivated, and organized
  • Have strong communication skills
  • Be even-tempered and respectful of others
  • Be ServSafe certified or able to be certified
  • Have the stamina to work up to 10+ hours: sitting, standing, and walking

Salary: $45,000 - $55,000 per year

Benefits:
  • Competitive salary
  • Health insurance
  • Retirement plan

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