Breakfast Chef Position
2 weeks ago
At Basin Harbor, we are seeking an experienced and skilled Breakfast Chef to join our culinary team. The ideal candidate will have prior experience in hotels or resorts and possess a strong understanding of food safety, sanitation, and food handling procedures.
This role is perfect for individuals who enjoy working in a fast-paced environment and take pride in preparing high-quality meals for guests. If you have excellent communication skills, can work effectively as part of a team, and are committed to delivering exceptional results, we encourage you to apply.
Key Responsibilities:
- Prepare breakfast items for guests in an a la carte or buffet atmosphere
- Set up stations according to the Executive Chef's guidelines
- Ensure all foods are properly stored, rotated, labeled, and dated in accordance with accepted food handling procedures
- Monitor the buffet during service and assist customers with special requests or orders
- Clean and maintain stations while practicing exceptional safety, sanitation, and organizational skills
Estimated Salary Range: $40,000 - $55,000 per year
Benefits:
- A competitive salary range
- A comprehensive benefits package, including health insurance and paid time off
- The opportunity to work in a dynamic and supportive team environment
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