Morning Cook Specialist
3 weeks ago
We are looking for a reliable Morning Cook to join our kitchen team at Basin Harbor. The ideal candidate will have prior experience in a hotel or resort setting and a strong understanding of food safety and sanitation procedures.
Duties and Responsibilities:
- Prepare breakfast items for guests in an a la carte or buffet atmosphere.
- Set up and maintain the omelet station during morning service.
- Work closely with food runners to ensure efficient service.
- Handle customer requests and special orders with a smile.
- Collaborate with other team members to achieve excellent results.
Requirements:
- 1-2 years of culinary experience in a hotel or resort setting.
- ServSafe certification or ability to obtain.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment.
Estimated Salary:$45,000 - $65,000 per year.
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