Hotel Breakfast Service Associate
4 days ago
We're seeking an experienced Breakfast Line Cook to join our team at Basin Harbor. As a BREAKFAST ASSOCIATE, you will be responsible for preparing high-quality breakfast items for our guests in a fast-paced hotel kitchen environment.
About the Role:
In this position, you will be working closely with our Executive Chef to prepare omelet stations for morning service. You will also be responsible for ensuring that all foods are properly stored, rotated, labeled, and dated in accordance with accepted food handling procedures determined by the Vermont Department of Health.
Duties and Responsibilities:
- Prepare omelet stations for morning service
- Ensure the buffet is properly set up with signs and utensils provided by the FOH
- Monitor buffet during service with the assistance from food runners
- Assist customers with special requests or orders
- Break down buffet after end of service
- Report safety concerns or mechanical problems with any equipment to the Executive Chef for prompt attention
Requirements:
- Prior culinary experience in hotels or resorts
- Understanding and knowledge of food safety, sanitation, and food handling procedures
- Be honest beyond reproach
- Must have problem-solving abilities, be self-motivated, and organized
- Have strong communication skills
- Be even-tempered and respectful of others
- Be ServSafe certified or able to be certified
- Have the stamina to work up to 10+ hours: sitting, standing, and walking
Salary: $40,000 - $50,000 per year
Benefits:
- Competitive salary
- Health insurance
- Retirement plan
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