Saute Specialist

About the Job:
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We are seeking a skilled Line Cook to join our culinary team at Basin Harbor. As a member of our team, you will have the opportunity to work in a fast-paced environment and develop your skills in food preparation and presentation. Our ideal candidate will have prior experience in hotels or resorts and possess strong communication skills.
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The successful candidate will be responsible for preparing high-quality meals for resort guests, maintaining high-quality standards, and participating in the production of meals for special functions. You will also be required to requisition ingredients and supplies, set up the Cook's station, and use standard recipes to prepare products.
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If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply for this exciting opportunity. Join us at Basin Harbor and become part of our dynamic team
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Responsibilities:
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• Prepare orders for resort guests
• Maintain high-quality standards by daily prep, production, set up, and service of a la carte dinners
• Participate in the production of meals for special functions
• Requisition ingredients and supplies
• Set up the Cook's station
• Use standard recipes to prepare products
• Clean and season griddles and pans
• Use kitchen equipment
• Thaw frozen food
• Peel, cut, and mix food
• Prepare garnishes
• Boil, blanch, steam, simmer, and poach
• Sear meat, poultry, or fish
• Stew meats
• Saute foods
• Prepare sauces
• Prepare banquet meals
• Prepare reception food
• Portion products for preparation and service
• Store and inventory supplies at the end of the shift
• Clean, re-stock, and close the Work Station
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Benefits:
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• Competitive salary range: $45,000 - $55,000 per year
• Opportunities for professional growth and development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance
• Comprehensive benefits package including health, dental, and vision insurance, 401(k) plan, and paid time off

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