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Executive Chef Assistant

2 months ago

Ashland, Oregon, United States Ashland Hills Hotel Full time
About the Role

We are seeking a highly skilled and motivated Sous Chef to join our culinary team at Ashland Hills Hotel. As a key member of our kitchen operations, you will work closely with the Executive Chef to lead our culinary team and ensure that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Collaborate with the Executive Chef to develop innovative menus and recipes
  • Lead and mentor our team of line cooks, fostering a positive and productive kitchen environment
  • Oversee food production, ensuring efficiency, quality, and timeliness
  • Step up as head of the kitchen in the Executive Chef's absence
  • Manage inventory, place orders, and maintain cost-effective operations
  • Uphold the highest standards of food safety and hygiene
  • Create daily specials and contribute to menu planning
  • Participate in staff training and development
Requirements
  • 3+ years of culinary experience in a professional kitchen
  • Strong leadership and communication skills
  • Creativity and passion for culinary arts
  • Ability to work in a fast-paced environment and handle pressure with grace
  • Flexibility to work various shifts, including weekends and holidays
  • Knowledge of food safety regulations and health standards
  • Team player with a positive attitude
  • Culinary degree or equivalent experience
  • Required food safety certifications
  • Proficiency in kitchen management software (a plus)
What We Offer

As a member of our team, you will have access to a range of benefits and resources, including competitive company benefits, a retirement plan, company-paid life insurance, and local discounts at our properties.

We are an equal opportunity employer and welcome applications from all qualified candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.