Executive Chef

1 day ago

Ashland, Oregon, United States Aladdin Campus Dining Full time
Job Summary:

We are seeking an experienced Executive Chef to join our team at Aladdin Campus Dining. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service facilities, ensuring high-quality food production, and maintaining a safe and clean work environment.

Key Responsibilities:
Plan, organize, and supervise daily culinary operations, including menu planning, food preparation, and inventory management.
Develop and implement culinary training programs for food production employees.
Ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen environment.
Supervise and participate in the preparation and display of menu items for special functions.
Prepare operational reports and analyses, and make recommendations for improvement.
Maintain proper inventory controls for food, supplies, and equipment.
Interview, select, train, and evaluate supervisory and support staff.
Control revenue and expenses to ensure financial goals.
Ensure the highest level of customer service.
Respond to inquiries and concerns from faculty, staff, and students.
Maintain university policies and procedures.

Requirements:
Certification by a recognized culinary institution or an equivalent combination of education and experience.
Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
3-5 years of culinary management experience.
Strong leadership, oral and written communication skills.
A proven track record of successfully controlling costs and managing annual budgets.
Experience with a computerized menu management system, and knowledge of office and industry software applications.
Ability to effectively supervise and train a diverse work staff.

Working Conditions:
Must be able to remain standing for most of the working hours.
Must be able to lift at least 35 pounds.
Must be able to perform respective tasks.
Must be able to work flexible hours and days/nights.
May be exposed to hot, humid work areas.
May be exposed to sharp instruments and power-driven equipment.
May be exposed to caustic chemicals.

To obtain an Oregon Food Handlers Card within 30 days of hiring.

About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:
This job description can be revised by management as needed.

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