Kitchen Operations Manager

11 hours ago


Delray Beach, Florida, United States Rapoport s Restaurant Grp Full time

Rapoport's Restaurant Group, Inc. is a leading provider of high-quality dining experiences and is seeking a seasoned Sous Chef to join our team.

About the Opportunity:

This is a great opportunity for an experienced Sous Chef to take on a leadership role and make a significant impact on our kitchen operations.

In this role, you will be responsible for assisting our Chef in ordering and purchasing, managing kitchen staff, and ensuring that food costs are met or exceeded.

You will also be responsible for supervising kitchen staff, coaching and developing through continuous training, and ensuring that company values and mission are upheld.

The ideal candidate will have experience in cooking Asian cuisine, supervising kitchen staff, and ensuring that food is prepared and served according to established standards.

You will also be responsible for maintaining a clean and organized workspace, reporting equipment repairs, and completing daily production records.

We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience, plus benefits and paid time off.



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