Executive Sous Chef

1 week ago

University Park, United States Oak View Group Full time
Executive Sous Chef Opportunity

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our team is dedicated to delivering exceptional experiences for our clients and guests.

We are seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our team, you will be responsible for leading and mentoring young culinarians, creating a culture of professionalism and learning, and delivering a superior product for our high-end venues.

This is an exciting opportunity to exercise your leadership abilities, organizational skills, and culinary expertise in a fast-paced and dynamic environment. As a member of our team, you will have the opportunity to work with a talented group of professionals, develop your skills, and contribute to the success of our organization.

Responsibilities:
  • Ensure budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation, and purchasing procedures.
  • Control labor costs through effective scheduling, cross-training, and development of employees.
  • Ensure that the purchasing and preparation of all food products meet OVG standards of quality and consistency.
  • Supervise all line set-up, prep, and breakdown activities, and delegate tasks to line personnel.
  • Coordinate the storage, maintenance, and repair of all kitchen equipment to ensure operational readiness.
  • Assist with the delivery and set-up of catered services and food service areas as needed.
  • Train and develop new employees, and provide leadership and support to the entire kitchen staff.
  • Maintain a positive and compliant employee relations climate, and ensure compliance with health, sanitation, safety, and employment regulations.
  • Assist the Executive Chef in fulfilling kitchen record keeping and administrative requirements.
Qualifications:
  • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
  • Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors.
  • Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.
  • Ability to recognize problems and creatively find solutions, and set priorities and use initiative.
  • Ability to be detail-oriented, multi-task, and effectively prioritize in a continuously changing environment.
  • Minimum of 2-3 years kitchen management experience in a full-service restaurant or events venue.
  • Demonstrated and verifiable track record of meeting projected costs.
  • Professional appearance and presentation required.
  • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
  • Maintains a current Food Handlers card and alcohol service permit if required by state or local government.

About Oak View Group:

Oak View Group is committed to equal employment opportunity and creating environments that reflect and celebrate the diverse communities in which we operate and serve. We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence.

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