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Executive Sous Chef

2 months ago

Menlo Park, California, United States Flagship Facility Services Full time
About Flagship Facility Services

We are a leading provider of high-quality dining experiences for employees, clients, and visitors of the world's largest high-tech companies.

Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Flagship Facility Services. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of delicious and nutritious meals, while ensuring the highest standards of food safety and quality.

Key Responsibilities:
  • Manage and supervise a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus that meet the dietary needs and preferences of our clients and employees.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
  • Collaborate with our culinary team to develop and implement new menu ideas and concepts.
Requirements:
  • 3-5 years of experience in a senior kitchen management role, preferably in a high-volume restaurant or catering environment.
  • Proven track record of success in managing a team and achieving high standards of food quality and presentation.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Ability to work well under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and innovative team.
  • A fast-paced and challenging work environment.
  • The chance to develop and implement new menu ideas and concepts.

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Executive Sous Chef looking for a new challenge, please submit your application today.