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Executive Chef Assistant

2 months ago

University, Mississippi, United States Sodexo Full time

Sodexo - Career Opportunities

**Job Title:** Executive Sous Chef

**About the Role:**

As an Executive Sous Chef at Sodexo, you will be responsible for preparing food and serving customers at an a la carte station. You will also prepare foods by operating a variety of kitchen equipment to measure and mix ingredients. Additionally, you will taste products, read menus, estimate food requirements, check production, and keep records. Furthermore, you will clean and sanitize work stations and equipment.

**Key Responsibilities:**

* Prepare food and serve customers at an a la carte station
* Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients
* Taste products, read menus, estimate food requirements, check production, and keep records
* Clean and sanitize work stations and equipment

**What We Offer:**

* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

**How to Apply:**

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application. We look forward to hearing from you