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Executive Chef Assistant

2 months ago

Atlanta, Georgia, United States Compass Group USA Full time

About the Role:

As a Senior Sous Chef at Compass Group USA, you will play a pivotal role in supporting the Culinary Department's success. This role involves assisting in overseeing kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items and manage kitchen staff.

Key Responsibilities:

  • Assist the Executive Chef in managing kitchen operations, including cost controls, menu planning, and food expenditure.
  • Develop and execute catering events and roll out new culinary programs in collaboration with our marketing and culinary team.
  • Oversee the preparation and garnishment of daily menu items, ensuring quality and creativity in every dish.

Requirements:

  • A.O.S. Degree in Culinary Arts or equivalent culinary certificate with relevant experience.
  • Experience in high-volume, complex foodservice operations, with catering experience being a plus.
  • Strong knowledge of current food and catering trends, with a focus on quality, sanitation, cost control, and presentation.
  • Proficiency in Microsoft Office and a willingness to engage in patient satisfaction initiatives.
  • ServSafe certification is highly desirable.

About Compass Group USA:

Compass Group USA is a leading foodservice and support services company, known for our great people, great service, and great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

What We Offer:

  • Medical, dental, and vision insurance.
  • Life insurance and disability insurance.
  • Retirement plan.
  • Paid time off and holiday time off.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Pet insurance.
  • Commuter benefits.
  • Employee assistance program.
  • Flexible spending accounts (FSAs).