Food Preparation Coordinator

7 days ago


Albuquerque, New Mexico, United States Heritage Hotels & Resorts Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Heritage Hotels & Resorts. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities
  • Maintain a high level of quality and presentation in all dishes prepared.
  • Ensure that all food is cooked to the highest standards and served in a timely manner.
  • Assist in maintaining a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other kitchen staff to ensure seamless service and efficient food preparation.
  • Participate in ongoing training and professional development to improve cooking skills and knowledge.
Requirements
  • Current New Mexico Food Handler Certification.
  • Ability to work in a fast-paced kitchen environment for extended periods.
  • Physical stamina to lift, push, and carry heavy objects (30+ pounds) frequently.
  • Excellent verbal communication and multitasking skills.
  • 6 months to 1 year of experience in high-volume cooking or equivalent combination of education and experience.
Benefits
  • Part-time employees receive: Dental, Vision, and 401k.
  • Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, and 401k.


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