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Executive Chef Supervisor

2 months ago

Albuquerque, New Mexico, United States Summit Food Service LLC Full time
About the Role:

We are seeking an experienced Culinary Operations Manager to join our team at Summit Food Service LLC. As a key member of our kitchen staff, you will be responsible for coordinating and supervising the work of our culinary team to ensure efficient and high-quality meal services.

Key Responsibilities:
  • Develop and implement culinary strategies to improve menu offerings and customer satisfaction.
  • Supervise and train kitchen staff to ensure adherence to food safety and sanitation standards.
  • Coordinate food preparation and presentation to meet quality and presentation standards.
  • Manage inventory and ordering of food and supplies to minimize waste and optimize resources.
  • Collaborate with cross-functional teams to ensure seamless execution of meal services.
Requirements:
  • At least one year of prior culinary experience in a high-volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to perform multiple tasks simultaneously.
  • High-level product knowledge and ability to provide friendly and helpful customer service.
  • Experience supervising a team and managing inventory and resources.
Preferred Qualifications:
  • Food Handlers certification.
Benefits:
  • Competitive hourly rate of $17.00.
  • Medical, dental, and vision benefits for full-time employees.
  • Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity.
  • Discount program and commuter benefits.
  • EAP and 401k plan.
  • Sick time and holiday pay.
  • Tuition reimbursement for full-time employees.
  • Paid time off.