Food Preparation Technician

2 weeks ago


Albuquerque, New Mexico, United States Stanford Hotel Group Full time

Culinary Preparation Specialist

Job Category: Kitchen Requisition Number: LINEC05109

Job Overview

The Stanford Hotel Group is seeking a dedicated Culinary Preparation Specialist to enhance our kitchen team. This role involves preparing all food items for a la carte service and, as restrictions allow, assisting with buffet setups, salad bars, and hors d'oeuvres.

Work Schedule

Hours will vary throughout the week, including weekdays, weekends, and holidays.

Ideal Candidate Profile

The successful candidate will possess at least one year of experience in a similar role within a bustling kitchen environment, complemented by formal culinary training and certification in food handling and safety standards. A positive demeanor, strong communication skills, and the ability to manage multiple tasks effectively are essential. Attention to detail and a commitment to guest satisfaction are crucial.

Benefits

  • Competitive salary and comprehensive benefits package
  • Medical options with vision coverage
  • Dental insurance
  • 401(k) plan with a 4% company match
  • Critical illness and accident insurance
  • Voluntary term life insurance
  • Short-term and long-term disability coverage
  • Paid time off including vacation and sick leave
  • Complimentary meals during shifts
  • Uniforms and non-slip shoes provided
  • Supportive and engaging work environment
  • Opportunities for professional development and career advancement
  • Discounts at numerous hotels worldwide

Key Responsibilities

  • Prepare and organize the kitchen station for daily operations.
  • Cook and assemble all food items for lunch service, including sauces, soups, and entrees.
  • Ensure timely and accurate preparation of all orders while maintaining high standards of quality.
  • Learn and apply recipes and presentation techniques effectively.
  • Maintain cleanliness and organization of the work area in compliance with health regulations.
  • Demonstrate a commitment to personal hygiene and food safety practices.
  • Collaborate with team members to ensure smooth kitchen operations.

This position requires a background check and a pre-employment drug screening. The Stanford Hotel Group is an equal opportunity employer, providing fair employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.



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