Culinary Steward

Culinary Support Specialist.As a vital member of the Accor North America Stewarding Team, you play a crucial role in the success of our Food and Beverage operations. Our team is dedicated to nurturing innovative, focused, and thoughtful individuals who will contribute to the excellence of our culinary services. Key Responsibilities:Maintain cleanliness and...

About UsChateau Elan is a premier hospitality company that prides itself on delivering exceptional guest experiences. Our team is dedicated to providing a safe, sanitary, and cost-effective work environment that meets/exceeds federal, state, corporate, and franchise standards and regulations.Job SummaryWe are seeking a highly skilled and experienced...

Job OverviewAt Yardbird, we celebrate the beloved American culinary traditions that unite people over delicious meals. Our guests enjoy a diverse menu featuring brunch, lunch, dinner, and a thoughtfully curated cocktail selection, with a focus on an extensive array of bourbons.REPORTS TO:Sous ChefKEY RELATIONSHIPS:Kitchen Staff, Stewarding Staff, F&B...

About CookUnityCookUnity is a pioneering food delivery marketplace that connects talented chefs with consumers, revolutionizing the way people enjoy meals. Our mission is to bring small-batch, restaurant-quality meals to a wide audience, crafted by a diverse collective of skilled chefs. With a strong focus on community building, we partner with Food Bank For...

Key Responsibilities:Communicate service needs to culinary and stewarding teams throughout events.Process and present charges for group events, and prepare and present checks to group contacts for payment.Ensure banquet rooms, restaurants, and coffee breaks are ready for service.Coordinate and manage banquet, restaurant, and hotel operations to ensure...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious amenities. Our company culture is built on a foundation of respect, empathy, and a passion for delivering unforgettable experiences to our guests.About the Role:The Residential Attendant is a key member of our...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious amenities. Our company culture is built on a foundation of respect, empathy, and a commitment to excellence.About the Role:The Residential Attendant is a key member of our housekeeping team, responsible for...

The RoleReporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree...

Additional Information Seasonal, Barback PoolJob Number Job Category Food and Beverage & CulinarySchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Deliver professional, courteous, and efficient food and beverage service to all patrons. Prepare and arrange tables in the dining area and execute various food service...

Additional Information Pay: $20.50/hr TipsJob Number Job Category Food and Beverage & CulinaryLocation SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 S La Cienega Blvd, Los Angeles, California, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYProvide professional, courteous and...

Job DescriptionJob DescriptionCookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription...

Job DescriptionJob DescriptionPOSITION OVERVIEWOversees the Stewarding Department and the daily Food and Beverage Operations servicing events and restaurants. This role will also monitor F&B compliance policies, standards and procedures, including the strategic process of acquiring goods and services. Manages the day-to-day operations verifying the quality...

Job DescriptionJob DescriptionPosition: Prep Cook/DishwasherProgram: KitchenDepartment: Culinary ArtsReports to: Executive ChefCompensation: $21.00 per hourStatus: On-Call/Relief, Non-ExemptBenefits: Sick AccrualsCenter’s Mission:Building a world where LGBT people thrive as healthy, equal, and complete members of society.PROGRAM SUMMARY: The Los Angeles...

Job DescriptionJob DescriptionPosition: Cook #970172Department: Culinary ArtsReports To: Executive ChefCompensation: $21.00 - $27.71Schedule: Flexible ScheduleStatus: 100%, Full-Time, Non-ExemptProbation: 90 daysBenefits: Sick, Vacation, and Personal Accruals, and a 403(b) retirement planCenter’s Mission:Building a world where LGBT people thrive as...

Job DescriptionJob DescriptionPosition: Cook- TempDepartment: Culinary ArtsReports To: Executive ChefCompensation: $21.00Schedule: Flexible ScheduleStatus: 100%, Full-Time, Non-ExemptProbation: 90 daysBenefits: Sick, Vacation, and Personal Accruals, and a 403(b) retirement planCenter’s Mission:Building a world where LGBT people thrive as healthy, equal,...

** Sous Chef - Salary** **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC04010 Showing 1 location **Job Details** **Description** **LEGENDS** Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally....

Job DescriptionJob DescriptionPosition Title: Executive Chef Reports to: Brand Corporate Executive Chef Key Relationships: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team Position Summary: The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and...

Job DescriptionJob DescriptionPosition Title: Executive Chef Reports to: Brand Corporate Executive Chef Key Relationships: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team Position Summary: The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and...

Job DescriptionJob DescriptionWith accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons.REPORTS TO: Sous ChefKEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff,...

Job Number 24160300Job Category Food and Beverage & CulinaryLocation The Westin Los Angeles Airport, 5400 West Century Boulevard, Los Angeles, California, United States VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Communicate service needs to chefs and stewards throughout functions. Total...

Job DescriptionJob DescriptionWith accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons.REPORTS TO: Restaurant ManagerKEY RELATIONSHIPS: Guests, Kitchen Staff,...

Job Number 24160300Job Category Food and Beverage & CulinaryLocation The Westin Los Angeles Airport, 5400 West Century Boulevard, Los Angeles, California, United States VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Communicate service needs to chefs and stewards throughout functions. Total...

Job Number 24160300Job Category Food and Beverage & CulinaryLocation The Westin Los Angeles Airport, 5400 West Century Boulevard, Los Angeles, California, United States VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Communicate service needs to chefs and stewards throughout functions. Total...

Additional Information Pay: $16.00/hourJob Number 24160300Job Category Food and Beverage & CulinaryLocation The Westin Los Angeles Airport, 5400 West Century Boulevard, Los Angeles, California, United States VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Communicate service needs to chefs and...

The RoleReporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree...

Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

QUALIFICATIONS: At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field. Must be proficient in Windows...