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Banquet Service Manager

2 months ago

Los Angeles, California, United States Marriott Hotels & Resorts Full time

Key Responsibilities:

  • Communicate service needs to culinary and stewarding teams throughout events.
  • Process and present charges for group events, and prepare and present checks to group contacts for payment.
  • Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
  • Coordinate and manage banquet, restaurant, and hotel operations to ensure seamless service.

Requirements:

  • Excellent communication and organizational skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong attention to detail and problem-solving skills.
  • Ability to work collaboratively with cross-functional teams.