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Catering Executive Chef

2 months ago

Austin, Texas, United States Compass Group USA Full time
Catering Executive Chef Job Summary

We are seeking a highly skilled and experienced Catering Executive Chef to join our team at Compass Group USA. As a key member of our culinary leadership team, you will be responsible for overseeing catering kitchen operations, ensuring a safe and sanitary work environment, and delivering exceptional culinary experiences to our clients.

Key Responsibilities:
  • Plan and execute regular and modified menus according to established guidelines and corporate programs.
  • Follow standardized recipes, portioning, and presentation standards, and complete daily production worksheets and waste log sheets.
  • Taste completed meals to ensure quality and train kitchen staff in food preparation, safe handling, and operation of equipment.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, and ensure kitchen staff follows and completes schedules as assigned.
  • Maintain inventory of food and non-food supplies, making decisions regarding utilization of leftover food products within company guidelines.
  • Comply with federal, state, and local health and sanitation regulations, and department sanitation procedures, as evidenced through local health department and third-party audits.
  • Follow facility, department, and company safety policies and procedures, including occurrence reporting, and participate in departmental meetings, staff development, and professional programs as appropriate.
Preferred Qualifications:
  • A.S. or equivalent experience.
  • 5+ years of progressive culinary/kitchen management experience, depending on formal degree or training.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience highly desirable.
  • Institutional and batch cooking experiences.
  • Hands-on chef experience a must.
  • Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Must be willing to participate in client satisfaction programs and activities.
  • ServSafe certified highly desirable.