Plant Operations Manager

3 days ago


Westport, Washington, United States Pacific Seafood-Seattle, LLC Full time
Job Title: Plant Manager

At Pacific Seafood, we're committed to cultivating a work environment that listens to our team members, nurtures potential, and values innovative thinking. As a leader in the seafood industry, we know that our success is based on the commitment to excellence displayed by each of our team members.

Key Responsibilities:
  • Team Leadership and Development: Build and train a team of supervisors to carry out the goals and objectives of the division, fostering a culture of trust and high performance.
  • Operational Efficiencies and Strategic Collaboration: Control and monitor physical inventories, procurement of production and plant supplies, and manage costs effectively.
  • Production and Quality Management: Maximize yields and quality in the shucking and packing rooms, managing labor costs effectively.
  • Safety, Compliance, and Sustainability: Oversee and monitor the implementation of HACCP, SQF, and sustainability programs to ensure operational compliance and safety.
Requirements:
  • Minimum five years related experience and/or training, or equivalent combination of education and experience.
  • HARPC (HACCP) certification.
  • Knowledge of Microsoft Office Suite (Outlook, Teams, Excel, etc.).
  • Preferred: Bachelor's degree from an accredited college or university, prior experience in the seafood or shellfish industry, LEAN/Six Sigma experience, and bilingual in Spanish.
Compensation:

$74,305 - $111,457 Annually. Total compensation includes a comprehensive and attractive total rewards package, including health insurance benefits options, flexible spending accounts, and more.



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