Catering Operations Manager

1 week ago


Westport, Connecticut, United States Aramark Full time
Catering Operations Manager Job Description

The Catering Operations Manager is a key leadership position responsible for overseeing all aspects of catering solutions and special events at our location.

This role will lead the Catering team to deliver exceptional events and catering experiences that meet or exceed customer expectations and service standards.

Key Responsibilities:
  • Develop and execute operational catering standards to ensure consistency and quality.
  • Manage personnel standards, including staff selection, development, and performance management.
  • Serve as the Quality Control Representative for catered events.
  • Interact with event hosts and maintain effective client and customer relations at all levels.
  • Directly supervise catering staff, including hiring, training, discipline, communication, and retention.
  • Manage service and presentation standards for all catering operations, ensuring compliance and consistency.
  • Ensure establishment, communication, and compliance of appropriate sanitation and safety standards.
Qualifications:
  • Excellent organizational and communication skills.
  • Strong time management and attention to detail.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.



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