Restaurant Operations Manager
1 week ago
At Shake Shack, we're passionate about crafting unforgettable experiences for our guests. As a leading hospitality brand, we're committed to delivering high-quality food with a high level of hospitality.
Key Responsibilities:- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
- Weekly Pay and Performance bonuses
- Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
- Medical, Dental, and Vision Insurance
- Employer Paid Life and Disability Insurance
- Access to Employee Assistance Program on Day 1
- Pre-Tax Commuter and Parking Benefits
- Flexible Spending and Dependent Care Accounts
- Development and Growth Opportunities
Shake Shack was founded by Danny Meyer, a renowned restaurateur and author. Our commitment to high-quality food and exceptional hospitality has earned us a reputation as a leader in the hospitality industry. We're proud to be an equal opportunity employer and welcome applications from all qualified candidates.
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