Culinary Director

Ready to work alongside great people and elevate your culinary career? Join us as a Culinary Director / Executive Chef Senior and lead the culinary operations at our facility We offer free parking, complimentary meals, and 9 paid holidays to support your work-life balance. In this role, you'll spearhead menu innovation, food cost control, and team development to ensure high-quality and sustainable culinary experiences.

Key Responsibilities:

• Set and maintain high culinary standards for all dining and catering services, ensuring quality, freshness, and presentation meet Health Department and Bon Appétit standards.
• Train, inspire, and develop the local culinary team, fostering teamwork and cooperation.
• Lead initiatives for Corporate Social Responsibility, health/wellness, seasonal menus, and culturally accurate cuisine creation.
• Develop strategic food planning and guide culinary leaders, ensuring authentic food procurement and high standards.
• Continuously analyze operations, implement improvements, and solve problems professionally.
• Master daily menu items to deliver an exceptional customer experience.

Preferred Qualifications:

• Culinary degree or Bachelor's in Food Services Technology/Management preferred.
• 3-5 years of progressive culinary/kitchen management experience.
• Strong catering experience and event planning skills.
• Exceptional leadership skills with a passion for quality and innovation.
• Knowledgeable in food trends, cost control, and sanitation standards.
• Proficient with Microsoft Office.
• ServSafe® Certification.

Join us and bring your culinary leadership to the next level