Culinary Operations Manager

6 days ago

Sterling Heights, Michigan, United States Singh Development Company Full time
About the Role

We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Waltonwood. As a key member of our culinary department, you will play a vital role in ensuring the highest quality culinary experience for our residents.

Key Responsibilities
  • Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director, ensuring that food and supply stock is maintained on a regular basis.
  • Stand in to actively cook when needed and required, especially for peak times and special events.
  • Maintain an organized system of comprehensive production and other legally and regulatory required record keeping, such as special diets, time, and temperature records.
  • Process all invoices in a timely manner, working with the community Business Office Manager on any issues or concerns with billing and monitoring and controlling all costs associated with kitchen operations.
  • Review and be familiar with residents' dining restrictions.
  • Manage and schedule kitchen staff to achieve maximum efficiency.
  • Ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director.
  • Ensure that the kitchen is clean, sanitary, and safe.
  • Assist the Culinary Service Director in the hiring, time keeping, performance appraisals, and performance management of all kitchen staff.
  • Assist with all other duties as assigned by Culinary Service Director.
Requirements
  • Prior supervisory and culinary service experience in the hospitality industry is a must. Fine dining experience is preferred.
  • Working knowledge of dining etiquette, food handling techniques, and a high level of customer service.
  • Prior professional cooking experience.
  • Knowledge of proper food service sanitation techniques.
  • ServSafe Certification is strongly preferred.
  • At least two years' experience cooking in the hospitality industry.
  • High School Diploma or General Education Degree (GED) is preferred.
Competencies
  • Customer Focused - Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.
  • Integrity and Trust - Does what they say they will do, does not take the easy road, and does not misrepresent themselves for personal gain. Always does the right thing, even when it does not benefit themselves.
  • Detail Oriented - Pays attention to the smallest details in a situation, and truly cares about them. Understands the importance of all aspects of a given task, no matter how trivial they may seem. Values the importance of gathering all relevant information before making a decision.
  • Work Ethic - Places value on hard work and achieving goals. Takes pride in work-related activities, tasks, and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work-related tasks.
  • Strong Communication Skills - Provides information individuals need to know in verbal and/or written form, timely and accurately. Able to convey information in a way that is mutually understandable.

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