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Executive Chef

2 months ago

Spring Hills, Texas, United States Five Star Senior Living Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our culinary team at Five Star Senior Living. As a key member of our kitchen staff, you will be responsible for preparing a wide variety of menu items according to prescribed recipes, ensuring the highest standards of quality, cost, presentation, and flavor of foods.

Key Responsibilities
  • Prepare and cook a wide range of menu items, including entrees, sides, and desserts, in accordance with established recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Work closely with residents, staff members, and vendors to ensure seamless service and high-quality food delivery.
  • Collaborate with the culinary team to develop and implement new menu ideas and recipes.
  • Perform additional tasks as assigned by management to support the smooth operation of the kitchen.
Requirements

To be successful in this role, you will need:

  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Ability to work in a fast-paced kitchen environment and maintain a high level of productivity.
  • Strong communication and interpersonal skills, with the ability to work effectively with residents, staff, and vendors.
  • Ability to maintain a clean and organized workspace, adhering to all health and safety regulations.
  • Flexibility and adaptability in a dynamic kitchen environment.