Executive Sous Chef

3 days ago


Bloomfield Hills, Michigan, United States Gecko Hospitality Full time
Job Summary

We are seeking a highly motivated and experienced Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, ensuring a consistent and high-quality product is produced.

Key Responsibilities

  • Assist the Executive Chef in managing daily kitchen operations, ensuring a consistent and high-quality product is produced.
  • Contribute to menu creation, bringing innovative ideas to the table.
  • Supervise and train kitchen staff, fostering an environment of teamwork and passion for quality food.
  • Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and sanitation.

Requirements

  • Proven experience in a similar role, preferably within a full-service restaurant environment.
  • A deep understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent leadership and communication skills.
  • The ability to work under pressure while maintaining a positive, can-do attitude.

Benefits

  • Attractive compensation ranging up to $65,000 BOE.
  • Comprehensive benefits package.
  • PTO.
  • Awesome Growth Opportunities.
  • Dining discounts at more than 50 of our restaurant concepts/locations.
  • Flexible scheduling with major holidays off.
  • Fun, positive, family culture work environment.

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