Executive Sous Chef
3 days ago
We are seeking a highly motivated and experienced Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, ensuring a consistent and high-quality product is produced.
Key Responsibilities
- Assist the Executive Chef in managing daily kitchen operations, ensuring a consistent and high-quality product is produced.
- Contribute to menu creation, bringing innovative ideas to the table.
- Supervise and train kitchen staff, fostering an environment of teamwork and passion for quality food.
- Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and sanitation.
Requirements
- Proven experience in a similar role, preferably within a full-service restaurant environment.
- A deep understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent leadership and communication skills.
- The ability to work under pressure while maintaining a positive, can-do attitude.
Benefits
- Attractive compensation ranging up to $65,000 BOE.
- Comprehensive benefits package.
- PTO.
- Awesome Growth Opportunities.
- Dining discounts at more than 50 of our restaurant concepts/locations.
- Flexible scheduling with major holidays off.
- Fun, positive, family culture work environment.
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