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Executive Chef

2 months ago

Hickory Hills, Illinois, United States Hickory Hills Country Club Full time
Job Opportunity at Hickory Hills Country Club

We are seeking a skilled Line Cook/Food Prep professional to join our team at Hickory Hills Country Club. As a key member of our culinary team, you will be responsible for preparing high-quality food to exact specifications and setting up stations for menu service.

Responsibilities:

  • Set up and stock stations with necessary supplies
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow management instructions
  • Clean up station and manage leftover food
  • Stock inventory appropriately
  • Ensure timely and high-quality food service
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements:

  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiarity with industry's best practices

Preferred Qualifications:

  • Cooking experience: 1 year
  • Sous Chef experience: 1 year

We are an equal opportunity employer.