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Executive Chef Assistant

2 months ago

Highlands, North Carolina, United States The Indigo Road Hospitality Group Full time
About the Role

We are seeking a highly skilled and motivated Line Cook to join our team at The Indigo Road Hospitality Group. As a Line Cook, you will play a critical role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Food Preparation and Presentation: Accurately and efficiently prepare, stock, and maintain the highest quality cuisine for our guests, adhering to our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Cleanliness and Sanitation: Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
  • Closing Procedures: Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Communication: Promptly report all product shortages, equipment problems, or food quality issues to the Chef.
Requirements for Success
  • A minimum of two years' experience in kitchen preparation and line cook experience.
  • A positive energy and a willingness to assist fellow support staff and work as a team player.
  • The ability to speak, read, and understand basic cooking directions.
  • Effective communication skills to interact with managers, employees, and all guests.
  • A flexible schedule to work days, nights, weekends, and holidays.
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is 'at will' or voluntary on both the part of the employee or employer.