Executive Culinary Director

2 days ago


Highlands Ranch, Colorado, United States Erickson senior Living Full time
Executive Chef Opportunity at Erickson Senior Living

We are seeking an experienced Executive Chef to lead our culinary team at Wind Crest, a beautiful 84-acre continuing care retirement community in Highlands Ranch, Colorado. As a key member of our team, you will be responsible for ensuring the efficiency and quality of food purchasing, receiving, storage, and preparation, as well as supervising and implementing core menus and recipe management systems.

Key Responsibilities:
  • Ensure the highest standards of food quality, presentation, and safety
  • Supervise and train food production staff to maintain a clean and efficient kitchen environment
  • Develop and maintain relationships with residents through dining room visits and meetings
  • Partner with the Unit Manager to resolve issues related to food production, preparation, and presentation
  • Comply with all federal and state regulations pertaining to food handling and production
What We Offer:
  • Competitive compensation package, including medical, dental, vision, and PTO benefits
  • 401k plan with company contribution
  • Free onsite parking and access to our medical centers
  • Education assistance, certification reimbursement, and student loan refinancing partnership programs
  • Award-winning "Best Places to Work" and "5-Star" industry recognition
Requirements:
  • Certification from a culinary training program or equivalent
  • Minimum 3 years proven track record as Executive Chef
  • ServSafe certified preferred
  • Possess creative skills in food preparation and presentation
  • Proven time management and organizational skills


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