Executive Chef

We are seeking a highly skilled Sous Chef to join our team at IR Management LLC. As a Sous Chef, you will play a key role in managing the kitchen and ensuring the highest quality of food and service.

• Oversee the preparation and presentation of food, ensuring consistency and quality.
• Manage kitchen staff, providing guidance and support to ensure smooth operations.
• Develop and implement menus, taking into account seasonal ingredients and customer preferences.
• Monitor inventory and control costs, ensuring efficient use of resources.
• Collaborate with the head chef and other kitchen staff to achieve culinary excellence.

• 2+ years of experience in a high-volume kitchen environment.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Knowledge of food safety and sanitation procedures.
• Passion for delivering exceptional customer service.

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• Recognition and rewards for outstanding performance.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

IR Management LLC is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.