Restaurant Operations Manager

11 hours ago


Costa Mesa, California, United States Wingstop - FWS Full time
Job Summary

The General Manager is responsible for overseeing the daily operations of the store, providing exceptional customer service, and proactively managing the front- and back-of house team.

Key Responsibilities
  • Recruit, select, orient, train, assign, and schedule team members in partnership with the District Manager.
  • Manage performance, including coaching, counseling, and disciplining team members with professional maturity.
  • Communicate job expectations to the staff, plan, monitor, and review performance, and enforce policies and procedures.
  • Perform regular restaurant inspections to ensure team and restaurant meet standards.
  • Identify and resolve issues with food preparation, maintain a safe and healthy facility environment, and ensure accurate record keeping.
  • Meet restaurant operating policies and standards, including providing quality food products, cash handling, and store safety and security.
Requirements
  • Minimum of 2 years of previous food service or restaurant supervisory experience.
  • Food Handler Certification required.
  • Experience using a computer and register (POS) system.
  • Available to work flexible hours, including mornings, evenings, weekends, late nights, and holidays.
  • Spanish Speaking a plus.
Benefits
  • Medical/Rx, dental, and vision insurance packages for full-time employees.
  • Life Insurance-$25k company provided with election of health benefits.
  • 401k- 4% match, 100%, at 90-days.
  • PTO, cell phone reimbursement, and hourly job with a compensation range of $22.00-$30.00 per hour.

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