Culinary Operations Leader

2 weeks ago

St Petersburg, United States Naked Farmer Careers Full time
CULINARY OPERATIONS LEADER

Location: St. Petersburg, FL

Salary: $48K-$51K per year (training pay $45K)

Naked Farmer is a trailblazing farm-to-table dining establishment with multiple venues across Florida, dedicated to crafting and serving wholesome, scratch-made meals that are both healthy and affordable. Our eateries honor the seasonal bounty of vegetables and the spirit of creativity, aiming to establish a sustainable food ecosystem that enhances the bond between farmers and the community.

ROLE OVERVIEW:

As a Culinary Operations Leader, you will play a vital role in assisting our Restaurant Leaders to cultivate culinary and hospitality excellence within our scratch-based kitchen. Your enthusiasm for preparing delightful dishes will be a key element as you strive to refine your skills at every Naked Farmer station. Through consistent application of recipes, processes, and active mentorship, you will elevate the collective expertise of our entire restaurant team.

You will serve as a guiding light and source of inspiration, investing in the growth of our team, leading through the busy periods of service, addressing guest inquiries, and exemplifying the best practices of our culinary and operational systems. Your proactive approach as a mentor and leader in the kitchen will be evident as you engage in pre-shift discussions, manage shifts, and train new culinary team members in accordance with Naked Farmer's training standards. Your oversight will ensure that tasks throughout the restaurant are completed timely and to our quality benchmarks.

BENEFITS:
  • Competitive salary and a vibrant workplace culture
  • Profit-sharing opportunities
  • Annual paid time off
  • Affordable health, dental, and vision coverage
  • Career advancement prospects within our rapidly expanding organization
  • A complimentary meal from Naked Farmer daily
  • Flexible scheduling options
At Naked Farmer, we are nurturing the next generation of chefs. Our scratch-based kitchens are a hub for individuals passionate about authentic, quality food. Your enthusiasm for cooking will be apparent as you mentor fellow chefs in mastering various cooking stations, ensuring each dish is prepared consistently to highlight the best of the season. You will motivate and guide those eager to share their culinary passion and transform others into skilled chefs. If you are driven by a sense of purpose and a desire to shape the future of food, join us in our mission to cultivate a better food system.

YOUR RESPONSIBILITIES:
  • Inspire and uplift our culinary team by demonstrating your expertise in the kitchen, providing warm hospitality, and maintaining a positive attitude.
  • Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively participating in training to enhance the team's overall knowledge.
  • Exhibit mastery over all menu items by preparing seasonal dishes according to our established recipes and standards.
  • Coordinate preparation lists and waste logs, contribute to food inventory, and maintain a well-stocked and organized kitchen in collaboration with the Chef de Cuisine.
  • Gain familiarity with the restaurant's ordering systems to assist in managing stock levels required for service.
  • Effectively open and close the restaurant with the aid of checklists and thorough communication with the team to ensure a seamless shift.
  • Address guest inquiries with creative and effective solutions.
  • Ensure that the team adheres to health and safety protocols as well as Naked Farmer's food safety standards.
YOUR QUALIFICATIONS:
  • A passion for authentic, quality food and a willingness to acquire new culinary skills.
  • At least one year of leadership experience in a high-volume kitchen.
  • Two or more years of experience cooking in a high-volume kitchen environment.
  • Strong culinary skills, while remaining open to learning and coaching.
  • Demonstrated strong work ethic and the ability to perform job duties effectively.
  • Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
  • A team player who is willing to contribute wherever needed.
  • Respect and appreciation for your colleagues.
  • Excellent communication skills.
  • A commitment to mentoring chefs and fostering their development into future restaurant leaders.
  • Strong interpersonal skills and the adaptability to meet new challenges.
  • A keen eye for detail, ensuring excellence in every task.
  • A reliable and optimistic, caring personality.
ABOUT NAKED FARMER:

Founded during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to table. Our ethos is rooted in resilience, transparency, and sharing the stories of the farmers behind our local food supply. With a commitment to becoming 100% locally sourced, we are now entering an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating multiple restaurants in Florida, we are in the process of adding more across the state.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don’t miss out on the sweet potatoes

Join us as we cultivate the future of food together.

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