Culinary Team Leader
2 weeks ago
Compensation Details
Compensation: Salary (based on experience)
We are excited to announce an opportunity for a dedicated and skilled Sous Chef to join our culinary team at Broadgauge. As we embark on a new culinary journey, we seek an individual who is not only passionate about food but also possesses the leadership qualities to guide our kitchen staff. The ideal candidate will have a minimum of 1 year of relevant experience in a fast-paced kitchen environment.
Key Responsibilities
- Demonstrate self-motivation and exceptional organizational skills, effectively managing multiple tasks while leading others with kindness and professionalism.
- Develop weekly work schedules and individual preparation timelines to ensure seamless service, stepping in to assist at any station as needed.
- Create visually appealing dishes while maintaining the highest standards of cleanliness and organization, providing training and mentorship to junior cooks to foster their growth and confidence.
- Oversee back-of-house operations to ensure efficiency and profitability, managing costs of goods sold and minimizing food waste.
- Uphold rigorous standards of cleanliness, urgency, and quality throughout the kitchen.
Ideal Qualifications
- At least 1 year of experience in a sous chef role.
- ServSafe certification is preferred.
- Proficient in kitchen management, including inventory control, staff scheduling, and maintaining food and labor costs.
- Ability to manage the kitchen line, ensuring food quality, presentation, and consistency during service.
- Skilled in building rapport with guests in an open kitchen environment, demonstrating a commitment to exceptional service and hospitality.
- Experience in creating and maintaining prep lists, placing orders, and collaborating with vendors.
- Assist in the maintenance and upkeep of back-of-house facilities.
- Strong computer skills, particularly with POS and inventory management systems.
- Excellent verbal and written communication abilities.
- Physical capability to stand for extended periods, navigate stairs, and lift up to 50 pounds.
At Broadgauge, we are proud to be an equal opportunity employer, valuing diversity and inclusion within our workforce. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We welcome everyone to join our culinary family.
Required Skills
Kitchen Management
Staff Scheduling
Food/Labor Cost Maintenance
Quality Control
Customer Service
Inventory Management
POS System Proficiency
Vendor Management
Strong Communication Skills
Physical Ability to Stand for Long Periods, Lift Up to 50 Pounds, and Tackle Stairs
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