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Culinary Specialist for Food Truck
2 months ago
Property Overview:
Beach House Suites by The Don Cesar, a distinguished beachfront resort in St. Pete Beach, Florida, is in search of skilled culinary professionals. As a member of our team, you will have the opportunity to work in an exquisite environment that embodies luxury and sophistication. We offer various positions across front desk, housekeeping, food and beverage, and more, providing numerous avenues for career advancement. Our resort features spacious suites, stunning views of the Gulf of Mexico, and a tranquil atmosphere, making it an exceptional workplace. As part of the Beach House Suites team, you will deliver outstanding service to our esteemed guests, collaborate in a team-focused setting, and contribute to a renowned hospitality brand.
Position Summary:
Are you a dedicated and talented Culinary Specialist seeking an exciting opportunity to demonstrate your culinary expertise in a vibrant and fast-paced environment? We are looking for passionate individuals to create exquisite and visually appealing dishes that will impress our guests.
Key Responsibilities:
- Prepare and cook a diverse range of dishes with precision and care.
- Collaborate with the culinary team to innovate new menu items and specials.
- Maintain a clean and organized kitchen and workstations.
- Ensure that food quality and presentation adhere to our high standards.
- Follow established recipes and cooking techniques to consistently produce exceptional meals.
- Comply with food safety and sanitation regulations.
- Thrive in a fast-paced environment while maintaining composure and efficiency.
- Exhibit a passion for culinary arts and a commitment to continuous learning.
Become part of our culinary team and enhance the dining experience for our guests. This role offers the chance to showcase your culinary talents in a dynamic and rewarding atmosphere.
Qualifications:
- High school diploma or equivalent.
- Prior experience as a Culinary Specialist or in a similar capacity.
- Understanding of culinary techniques and ingredients.
- Able to work effectively in a fast-paced environment.
- Strong communication and interpersonal skills.
- Capability to work independently and collaboratively.
- Ability to stand for extended periods.
- Willingness to learn and take guidance from senior chefs.
Benefits:
Davidson Hospitality Group is a recognized leader in full-service hospitality management, overseeing hotels, restaurants, and entertainment venues across the United States. We pride ourselves on our unique management style that combines the personal touch of a small company with the extensive resources of a larger organization. Our commitment to delivering value is reflected in our comprehensive benefits program, designed to enhance the lives and well-being of our team members and their families.
- Three tiers of medical coverage.
- Dental and vision coverage.
- 24/7 telehealth services.
- Complimentary maintenance medications.
- Pet insurance options.
- Hotel discounts.
- Tuition reimbursement.
- Paid time off, including vacation, sick leave, bereavement, and holidays.
- 401K matching.
At Davidson, we believe that working here is more than just a job; it’s a calling. Every role contributes to redefining quality hospitality for our guests, clients, partners, and each other.