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Culinary Operations Supervisor

2 months ago

St Louis, Missouri, United States Compass Group Careers Full time
Job Overview

Position Title: District Chef

Compass Group is seeking an innovative culinary leader to take on the role of District Chef. This position involves managing culinary operations across several K-12 educational institutions, ensuring that students receive nutritious and appetizing meals.

PRIMARY RESPONSIBILITIES:

  • Design and implement menus that meet K-12 nutritional standards
  • Provide training and guidance to kitchen personnel on food preparation techniques and safety protocols
  • Ensure a clean and organized kitchen environment
  • Oversee inventory management and control
  • Adhere to health and sanitation guidelines
  • Keep abreast of culinary trends and industry best practices
  • Perform additional tasks as required to enhance dining services

DESIRED QUALIFICATIONS:

  • Associate's degree in culinary arts or relevant experience
  • Minimum of 5 years in culinary or kitchen management roles
  • Experience in large-scale food service operations
  • Familiarity with computer software applications
  • Strong dedication to food safety standards

Compass Group offers a comprehensive benefits package, including health, dental, and vision coverage. Join our team and contribute to a mission focused on delivering exceptional meals to students.