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Culinary Operations Manager

2 months ago

St Petersburg, Florida, United States Compass Group Careers Full time
Job Overview

Position Title: Chef Manager

Pay Grade: 11

Salary: Experienced

Other Forms of Compensation: None

Join Our Team at Compass Group

At Compass Group, we pride ourselves on delivering exceptional culinary experiences and service. Our mission is to enhance workplace environments through innovative food solutions. We are currently seeking a dedicated Chef Manager to lead our culinary and food service operations.

Location: Not specified

Key Responsibilities:

  • Oversee the complete culinary management of food service operations, including inventory management, ordering, and receiving.
  • Demonstrate knowledge of P&L accountability and experience in contract-managed services.
  • Expertise in menu planning, cost control, purchasing, and inventory management, with an emphasis on sourcing local ingredients.
  • Show a strong commitment to sustainability practices.

Preferred Qualifications:

  • Working knowledge of HACCP principles.
  • A minimum of three years of culinary management experience in contract foodservice, fine dining, or restaurants with inventory and purchasing oversight.
  • In-depth understanding of food and catering trends, focusing on quality, production, sanitation, food cost management, and presentation.
  • Experience in exposition cooking is required.
  • ServSafe certification is advantageous.

Why Choose Compass Group?

At Compass Group, we are committed to fostering a diverse and inclusive workplace. We value the contributions of all our associates and strive to provide a supportive environment that encourages professional growth.

Benefits:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plans
  • Paid Time Off and Holiday Time Off
  • Employee Assistance Programs
  • Flexible Spending Accounts (FSAs)
  • Health and Wellness Programs

Join us in shaping the future of food service.